Title: Cocktail Kebabs
Categories: Appetizer Seafood
Yield: 8 Servings

8	lg	Shrimp, cooked
2		Green onions, trimmed
1/2		Red bell pepper, seeded, cut in thin strips and decorative s
8	sm	Ripe or green olives
1		Garlic clove, crushed
2	tb	Lemon juice
2	tb	Olive oil
1	ts	Sugar
1	ts	Coarsely ground mustard
1/4	ts	Creamed horseradish

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

previous

next